Home cooking refers to the practice of preparing meals in one’s own kitchen, using fresh ingredients, and often based on traditional or personal recipes. It emphasizes the art of making food from scratch as opposed to relying on pre-packaged or processed meals. Home cooking allows individuals to customize their dishes according to personal taste, dietary preferences, and cultural heritage. It fosters creativity and experimentation in the culinary process, encouraging the use of seasonal and local ingredients for enhanced flavor and nutrition. Additionally, home cooking is often associated with family gatherings and communal eating experiences, promoting social connections and sharing among family and friends. Overall, it embodies a sense of comfort, personal touch, and health-conscious choices in food preparation.
料理研究家 (cooking expert) 藤原美樹, known as "みきママ", focuses on quick and budget-friendly meals. Her signature dish, 鯖缶カレー (saba can curry), can be prepared in only seven minutes. 美樹’s cooking philosophy…