Culinary trends refer to the evolving patterns and popular movements in cooking and food consumption that shape the way individuals and societies approach food. These trends can encompass a wide range of aspects, including the use of specific ingredients, cooking techniques, dietary preferences, presentation styles, and flavors. They often reflect broader cultural, social, and economic changes, influenced by factors such as health awareness, sustainability, technology, and globalization. Examples of culinary trends may include the rise of plant-based diets, the popularity of fusion cuisines, innovative cooking methods like sous-vide, or a focus on local and seasonal ingredients. Culinary trends are important for both consumers and food industry professionals as they guide product development, menu planning, and dining experiences, ultimately shaping the culinary landscape of a given period.
料理研究家 (cooking expert) 藤原美樹, known as "みきママ", focuses on quick and budget-friendly meals. Her signature dish, 鯖缶カレー (saba can curry), can be prepared in only seven minutes. 美樹’s cooking philosophy…