Culinary transformation refers to the process of changing the preparation, presentation, or experience of food to create new flavors, textures, or aesthetics. This can involve innovative cooking techniques, the integration of different cultural cuisines, or the use of modern technology in food preparation. Culinary transformation can also encompass the evolution of traditional dishes into contemporary versions, adapting recipes to accommodate dietary preferences, or utilizing sustainable and local ingredients. The goal is to elevate the dining experience and engage consumers through creativity and originality in the culinary arts.
料理研究家 (cooking expert) 藤原美樹, known as "みきママ", focuses on quick and budget-friendly meals. Her signature dish, 鯖缶カレー (saba can curry), can be prepared in only seven minutes. 美樹’s cooking philosophy…