The term “Kulinarski” is not a standard term in HR language. It appears to relate to culinary arts or cooking, possibly indicating a focus on skills, competencies, or roles associated with food preparation and cuisine. In an HR context, it may refer to positions or training programs for culinary professionals, even involving recruitment, skill assessments, and career development in the hospitality or restaurant sectors. The term could also encompass the evaluation of culinary talent and the establishment of job requirements for chefs or kitchen staff within an organization.
Stručnjak za kuhanje (cooking expert) 藤原美樹, poznat kao "みきママ", fokusira se na brza i povoljna jela. Njezino posebno jelo, 鯖缶カレー (saba can curry), može se pripremiti za samo sedam minuta.…