Food & Cooking refers to the preparation, cooking, and consumption of food. It encompasses a wide range of activities related to selecting ingredients, combining them through various cooking techniques, and presenting dishes for eating. This category includes an array of cuisines, cooking methods (such as baking, frying, boiling, and grilling), and styles of meal preparation. Food & Cooking also involves understanding nutritional aspects, culinary traditions, and the cultural significance of different dishes. The term emphasizes the creative and practical aspects of making food, whether for personal enjoyment, social gatherings, or professional culinary arts.
料理研究家 (cooking expert) 藤原美樹, known as "みきママ", focuses on quick and budget-friendly meals. Her signature dish, 鯖缶カレー (saba can curry), can be prepared in only seven minutes. 美樹’s cooking philosophy…